Rolanda Garnett
Director of Culinary
Executive Chef Rolanda Garnett has been a food service and hospitality professional for more than 25 years. Prior to joining the team at Morada Cedar Hill, she worked as Food Service Director for another prominent, national senior living provider. Rolanda loves the creative freedom that comes naturally within the culinary field. She cherishes her work and the ability to provide daily experiences that can make a meaningful difference in the lives of our residents.
Born in Okmulgee, Oklahoma, Rolanda was raised right here in Cedar Hill, Texas, and has been here ever since. In her spare time, she enjoys dancing and listening to music of all genres, cooking for her family and doing cosmetology.