Chere Freeman
Culinary Director
Chere is a culinary professional who specializes in southern home cooked meals. Her career began in her home town of Biloxi, Mississippi where she studied with local chefs adding seafood and Cajun cuisines to her menu. Chere relocated to Texas after Hurricane Katrina and completed her culinary training in San Antonio while working as Culinary Director for a large daycare chain serving over 500 children daily. Chere began working in the senior living industry in 2007 and joined our team in September, 2014. “It reminds me of caring for my father and the simple comfort that good foods provide”, she says. Her goal every day is to comfort someone with a smile and good food. Chere has 3 grown children, 10 grandchildren and 1 great-grandson. Family is her life and the residents at Morada Victoria are like members of the family to her!